Hand-brewed coffee is actually the best way to reflect the original flavor and personality of coffee. It was invented by Mrs. Melita of Germany in the early 19th century. For coffee lovers who want to make their own coffee at home, making coffee by hand can be said to be a simple way to learn and cultivate.
2014-07-18 Coffee knowledge hand brewed coffee operating stepsWhen making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement, which may be the origin of different varieties.
2014-10-21 Coffee knowledge coffee encyclopedia coffee common senseCoffee beans are the seeds of coffee trees. After three to four years of growth, coffee trees mature and begin to bear fruit, one fruit after another arranged in clusters or clusters along the branches. The seed is covered with a peel that can be picked as soon as it turns red. Below the red skin (exocarp) is a layer of flesh (mesocarp), inside is a small thin layer, and further inside is a layer like parchment
2016-05-31 coffee beans picking harvest coffee tree knot aged rawOne is democratic decision-making + experience first, and the other is arbitrary + expert management. Although "Cafe for a lot of people" and "our Hotel" are started from online fund-raising, but the subsequent path is completely opposite, who will go further?
2014-06-04 Management restaurants cafes online fund-raisingJust buy a cup can also be sent into the BWG brand coffee shop, the overall decoration style and petty, literary coffee shop some differences. I chose the store location in a high-end office building, close to the desk of a business company. The decoration of the store did not take the literary retro route, but was more business-oriented. Tu Jing introduced reporters to the cafe while leading them into the cafe. Bright landing
2016-07-18 coffee startup office building mobile cafe cup also available outside walk inThe British have never planted a piece of tea but created a unique and gorgeous afternoon tea. It is a fact known all over the world that the British love afternoon tea. A British playwright once said: While there is tea,there is hope. Where there is tea, there is hope. There are so many Tea time in Britain every day that people feel that they spend 1/3 of their lives drinking tea.
2014-11-22 Coffee knowledge British Coffee Culture Tea TimeFor many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Hands will tremble after a long time of water injection, unable to control the flow of water, on the one hand, it is due to lack of practice and lack of proficiency, and another reason is that they can not find it.
2014-09-02 Hand-brewed coffee DIYExquisite afternoon, the sun mischievously basking in the window lattice, put a cup of latte coffee, let your mind jump full of spiritual light, coffee is an art, but also a life, as long as enough attention, you can experience it. There are coffee-loving friends in every corner of the world, from New York and London to Sydney and Rome to Tokyo and Bangkok.
2014-09-25 coffee knowledge coffee technology fancy coffee coffee pull flowerAfter 3 or 4 years of growth, the coffee tree matures and begins to bear fruit, and one fruit will be arranged in clusters or clusters along the branches. Of course, the coffee beans we see are the seeds of coffee trees. The outside of the seed is a layer of peel, which can be picked as soon as it turns red. Under the red skin (exocarp) there is a layer of pulp (mesocarp), inside is a small thin layer, and then there is a layer of parchment
2014-08-08 Coffee knowledge coffee bean picking coffee encyclopedia1. Your coffee shop lacks the flavor of life. the creativity and theme of the coffee shop must come from life and be higher than life. Your customers come to the coffee shop to experience life. If your idea or theme is divorced from life, you will never succeed. It sounds simple, but very few people can actually do it. The reason why many coffee shops fail lies in the theme of coffee.
2015-08-06 Summary coffee shop failed 13 points management yours lack lifeThe following content is for reference, please modify it according to the actual situation! B, the employee code is specially formulated in order to standardize the behavior of employees. It covers the system that should be followed in all the work of our store, and employees should use rules to regulate their words and deeds, improve their quality, and promote the healthy and sustainable development of our store. 1. Employees should be loyal to their duties, try their best to do their jobs well, and abide by our shop.
2015-08-13 Coffee management rules and regulations staff rules the following content for reference conclusionAbout the first step: Of course, market research and preliminary preparations 1. Understand the city
2014-06-24 Coffee shop management opening process coffee encyclopediaWander aimlessly, or find a unique cafe, sit on the sunny side of the street, watch the bustling crowd, forget everything. How many kings and ministers, already dusty, only those days on the cloud, forever engraved in my heart, looking back at the street, surging nameless sadness, whether we are so old, in a journey and a journey...
2016-09-08 Chinese Style Cafe Five Sorrows First Bright Sword Desire and Buck Arm wrestling aimless swimAfter 3 or 4 years of growth, the coffee tree matures and begins to bear fruit, and one fruit will be arranged in clusters or clusters along the branches. Of course, the coffee beans we see are the seeds of coffee trees. The outside of the seed is a layer of peel, which can be picked as soon as it turns red. Under the red skin (exocarp) there is a layer of pulp (mesocarp), inside is a small thin layer, and then there is a layer of parchment
2015-01-19 Coffee beans picking coffee planting common sense after years growth day by dayFor many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Hands will tremble after a long time of water injection, unable to control the flow of water, on the one hand, it is due to lack of practice and lack of proficiency, and another reason is that they can not find it.
2014-11-06 Coffee common sense release steps for many just contact tentacles coffee friendsIt is undeniable that a cup of high-quality coffee plus a delicacy can make more consumers come to the cafe. Providing shoddy coffee and food is tantamount to digging your own grave. In a garden or outdoor public bench, you will usually find that there is no room for coffee and newspapers. To end this situation, Polish designer Karolina Tylka
2016-05-27 Coffee shop layout coffee bench flexible replaced by undeniable one cup high qualityAbout the first step: Of course, market research and preliminary preparations 1. Understand the city
2014-05-15 Coffee Brand Cafe EntrepreneurshipLosing weight is a way of life. When you have this way of life, how to arrange a reasonable diet for one day? Take a look at the latest weight loss research by scientists. Apply them to your daily life, and you can make weight loss as natural and simple as eating and sleeping. A study by Vanderbilt University in Nashville found that 30 minutes before breakfast
2014-11-24 Coffee knowledge coffee life coffee healthThe first step is market research and preparation. 1. Understand the market.
2014-07-26 Coffee shop management coffee shop entrepreneurship coffee encyclopediaWith the approval of the people's Government of Yunnan Province, the 26th World Coffee Science Congress will be held at Continental Hotel in Kunming from November 13 to November 19, 2016, when scientists from all over the world will gather in Kunming. there will be a Huashan debate on coffee and health, coffee chemistry, coffee agronomy and other scientific topics. According to the organizing committee of the conference, the main venue of the conference is located in Kunming Intercontinental Wine.
2016-09-09 Sharing coffee technology progress